Hong Kong Part 2

The third day in Hong Kong we went for a much anticipated dim sum breakfast in the central area where we lived. I was really excited to have some proper Chinese food after being away from it for so long. It’s really true, you don’t realize what you love until you’re without it and dim … More Hong Kong Part 2

Traveling In Korea

Here’s the first travel post! I kind of committed to this a little late and I regret not being able to talk about my first five months of traveling in Korea. Over the first five months I’ve figured out how to navigate in Korean, take the KTX (high speed train), find busses, wander in metro … More Traveling In Korea

Hello I’m Back

How much has changed since the last time I sat down to write a blog post? I have no idea but I’m starting again. Initially, five years back, I was inspired to have a blog; kind of like a recipe book to keep all the recipes I’ve discovered and tested. But soon after starting, it … More Hello I’m Back

Hazelnut Roll

The sun is out, my room is bright, the music is happy and all is shinny. I love happy shinny moments because it’s contagious. The happy mood reminds me of all the good memories that were enjoyed. Last month I celebrated my birthday and my friend got me flowers. Not the ones in a bouquet but … More Hazelnut Roll

Summer Shrimp Pilaf

First semester ended and I’m off to a new start in the New Year. I definitely thought that it would be more relaxed and slow-paced since I have fewer classes. But after the first week I felt like my list of things I wanted to do was growing longer and longer. I guess it’s because … More Summer Shrimp Pilaf

Forever Nigella: Pomegranate Ice Cream

  I’m celebrating the new monthly blogging challenges by Sarah of Maison Cupcake with a festive pomegranate ice cream.  The theme is any recipe of Nigella’s which I could not be happier to comply to since they are simple, fast and devastatingly sinful (especially recipes with chocolate).  Check out the Forever Nigella challenge page for more details. … More Forever Nigella: Pomegranate Ice Cream